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The Agricultural Research Organization (ARO)’s R&D have

resulted in scientific achievements with potential applications.

KIDUM is the Technology Transfer Organization (TTO)

of the A.R.O. that is responsible for IP registration and

commercialization of research applications in agriculture

and the establishment of partnerships, joint ventures and

other business enterprises. KIDUM provides the link between

research, investment, commerce and industry on behalf of

the Government.

Breeding programs:

Among its various research activities,

the ARO leads breeding programs of crops like wheat,

potato, melon, squash, tomato, olive, strawberry, avocado,

sweet sorghum, litchi, papaya, mango, guava, almond, fig,

chickpea, grapes, citrus fruit, stone fruits and passion fruit,

flowers and herbs. A.R.O. holds IP rights on different varieties

that were bred and for which Plant Breeder's Rights were

registered in Israel.

Connect with KIDUM:

Phone: (972) 3 9683298/289 | E-mail:

kidum @ agri.gov.il | F

ax: (972) 3 9604835

Address: HaMaccabimRoad 68, P.O.B. 15159, Rishon le Zion, Israel 7505101

KIDUM: A link between research,

investment, commerce and industry

T

he agricultural world has been influenced by several trends

over the past few decades: increased production volume in

the 70s, shelf-life extension in the 80s, organoleptic

optimization in the 90s and the‘green’movement around the new

millennium.What trends will the next decade bring? researchers

around the world are trying to anticipate this question.

In Israel, TheVolcani Institute of the Agricultural ResearchOrganization

(ARO) employs various multidisciplinary research teams, totaling

about 1,000 people,all of whom are engaged in applied research

for the improvement of fields,orchards and vineyards.The Kidum

Department of the ARO mediates this transfer of knowledge to

and from the commercial partners.

How can a problem become a solution?

Identifying needs:

The researchers of ARO begin their work either

by identifying a need that will drive their research,or by partnering

with a company willing to engage in research cooperation in order

tomeet its needs,be it the development of a new product or a new

engineering system. The researchers will either work independently

or form a group of researchers from complementary fields,in order

to collaborate towards new developments and solutions.

Financing and identifying the target consumer:

A company

with interest in commercializing agricultural know-how and research

plays a key role in orienting research. By sharing information with

the researchers,such as key markets,needs and habits of the farmers,

target consumers etc, the final product is optimized from both

the laboratory and the commercial partner.

Expanding the range of products and keeping themup-to-

date:

Collaboration between the researchers and the company

does not end after the launch of the product. The researchers

continue to assist with product development or developing future

generations. This helps the companies to expand their product

portfolios and maintain the highest quality, while protecting

copyrights or trade secrets.

How can ideas be commercialized?

Collaboration between research institutions,companies and farmers,

often leads to excellent product development, such as quality fruit

varieties, advanced solutions for plant protection, machines and

techniques for the food industry and advanced surveillance and

agricultural systems. Natural disasters and crises raise challenges

that spur innovation. These innovative developments can in turn

serve farmers, counteract the phenomena, and save threatened

agricultural sectors, all of which ultimately benefit consumers.

Cooperation with foreign research institutions and recruitment of

international students,together with local and international commercial

partnerships, foster powerful synergies, expose global needs and

enable the world's population to enjoy a secure nutritional future.

The author is Business Development Manager at "Kidum" R&D Applications

The commercialization of new agricultural

products requires identifying needs and

target consumers, locating potential

partners and creating dynamic partnerships

with savvy and resourceful companies

Shemer Topper

From Agricultural Need to

Commercial Product